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Kitchen Assistant (Prep & Scullery) – Entry Level

How2Apply Talent Network

Vanderbijlpark, Gauteng

Full-time

Posted 1 day ago

Full-time Hospitality & Tourism

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Job Description

Behind every good plate at this casual dining restaurant in Vanderbijlpark is a cook who preps properly, and that could be you. You'll work with a small crew, so being easy to work with matters as much as skill.

You'll report in Vanderbijlpark. Relocation is not covered for this one.

What your day looks like

Label, date and rotate stock using first-in, first-out.
Help cost recipes and track waste on the weekly sheet.
Prep veg, sauces, marinades and portions from the daily mise en place list.
Receive deliveries, check weights and reject short-dated produce.
Cook for banquets and conference lunches of 100 to 400 guests.
Run your station during service and call back every ticket from the pass.
Cook steaks, burgers and grills to the temperature on the docket.

What you need

A culinary certificate or City & Guilds, or solid on-the-job experience
You take instruction from the head chef without drama
You know food safety basics under R638 and HACCP
Comfortable in heat, on your feet, for long split shifts
Weekend, holiday and evening work is part of the deal

On offer

Transport allowance for split and late shifts
Live-in accommodation at lodge postings
Two staff meals per shift
Chef whites and safety shoes provided

How to apply for this job

Read the "What you need" list above. If you tick most of it, go ahead and apply.
Have the following on hand (clear photos on your phone are fine at first): certified copy of your SA ID or work permit plus photos of dishes you have plated (on your phone is fine).
Fill in the short form below with your name and a phone number you actually answer.
If you're shortlisted you'll hear from us within 5 working days, usually by phone.

How2Apply recruits for this position on behalf of hiring employers around Vanderbijlpark; applications go into our talent pool and shortlisted candidates are introduced directly.

How2Apply never charges you to apply, for training, for uniforms or for a "placement fee". If anyone asks you for money, it is a scam.

Before you hit apply

Expect a trade test: bring your own knives, arrive early and clean as you go the whole time.
List your stations (grill, pastry, cold, sauce) under each job; head chefs scan for this first.