Meat Processing Line Worker

Here in Atlantis, an industrial bakery needs steady people who can repeat a task well for eight hours. Expect to be trusted with real work from your first week.

This post is in Atlantis (Western Cape). Please only apply if you can travel there daily.

• Move full bins and crates to the next station with a trolley
• Clean down machines and floors at the end of each run
• Stop the line with the emergency stop if anything jams or looks unsafe
• Check product for size, weight and seal faults and pull out rejects
• Change over packaging film and labels when the line switches product

• Medically fit; some food plants ask for a medical check
• No problem wearing full PPE, including ear protection
• You follow hygiene rules without being reminded
• Neat, reliable and on time for shift start

• A food handler or basic HACCP awareness certificate
• Some basic first-aid training
• NQF Level 2 manufacturing learnership completed

• Path to machine operator after six months
• Free PPE, overalls and hairnets
• Company transport on some night shifts
• Night-shift allowance on top of basic pay

• Name the products you worked on before, like "biscuit line" or "juice bottling". Factory recruiters read that faster than a job title.
• Mention that you can work rotating shifts right at the top. It is the first thing most factories filter on.