Pizza Chef (Wood-Fired Oven)

You'll cook fast, clean food on the line at a hospital catering unit in Mogwase. If you learn fast and don't mind being shown things twice, you'll settle in within a few weeks.

You'll report in Mogwase. Relocation is not covered for this one.

• Train the kitchen assistants on knife safety and prep standards.
• Help cost recipes and track waste on the weekly sheet.
• Cook steaks, burgers and grills to the temperature on the docket.
• Bake breads, pastries or desserts for the morning buffet.
• Receive deliveries, check weights and reject short-dated produce.
• Clean down your section, deep-clean the fryer and scrub the extractor filters.

• Weekend, holiday and evening work is part of the deal
• You know food safety basics under R638 and HACCP
• 1 to 3 years in a busy commercial kitchen
• A culinary certificate or City & Guilds, or solid on-the-job experience
• Good knife skills and you can prep at speed
• Comfortable in heat, on your feet, for long split shifts

• Pastry or bakery training
• Halaal or kosher kitchen experience

• Transport allowance for split and late shifts
• On-the-job training with a path to chef de partie
• Chef whites and safety shoes provided
• Live-in accommodation at lodge postings

• List your stations (grill, pastry, cold, sauce) under each job; head chefs scan for this first.
• Do not leave gaps unexplained; if you did casual banquet work between jobs, say so on your CV.