Production Line Worker (Food Factory) – Experienced

Good factory hands stay for years, and this industrial bakery in Bellville trains from day one. If you learn fast and don't mind being shown things twice, you'll settle in within a few weeks.

You'll report in Bellville. Relocation is not covered for this one. Most weeks are 45 hours, in line with the BCEA.

• Clean down machines and floors at the end of each run
• Help the machine operator clear jams and reload hoppers
• Follow lock-out procedures when helping with cleaning inside machines
• Wear hairnets, beard covers and gloves in food-safe zones
• Move full bins and crates to the next station with a trolley

• Able to stand for a full shift in a noisy, warm area
• Basic reading and counting for batch sheets
• Grade 10 minimum, matric an advantage
• No problem wearing full PPE, including ear protection
• Neat, reliable and on time for shift start

• Free PPE, overalls and hairnets
• Night-shift allowance on top of basic pay
• Staff shop with discounted factory products
• Company transport on some night shifts

• Mention that you can work rotating shifts right at the top. It is the first thing most factories filter on.
• Name the products you worked on before, like "biscuit line" or "juice bottling". Factory recruiters read that faster than a job title.