Restaurant Waitron (Steakhouse)

Good service at a family steakhouse in Vereeniging starts with you: friendly, quick and on top of every order. It's a practical job: you'll see what you got done before you go home.

The site is in Vereeniging; early starts mean public transport timing matters, so check your route before applying.

• Set tables, polish cutlery and glasses, and check condiments before doors open.
• Check back two minutes after mains land and fix problems on the spot.
• Restock the bar fridges and help with the weekly stock count.
• Carry plates to the right seat without auctioning food at the table.
• Mix cocktails, pour draught and serve shooters to spec at the bar.
• Take orders on the POS tablet and read them back to avoid kitchen mistakes.

• Own transport or a safe way home after late shifts
• You can stand and walk for a full 8-hour shift
• Quick with basic maths and card machines
• At least 6 months of waitering, bar or coffee shop experience

• Responsible Service of Alcohol training
• A second language such as isiZulu, isiXhosa or Afrikaans
• A barista course certificate or latte-art skills

• Staff meal on every shift
• Uniform supplied and laundered
• Paid menu and wine tastings so you can sell with confidence

• Recruiters ask about a difficult table, so have one real story ready about how you turned it around.
• Walk in with your CV between 2pm and 4pm when managers have time, not during lunch or dinner service.