Waiter / Waitress (Evening Shift)

This is a floor job at a wine farm restaurant in Epping where your tips follow your service. Expect to be trusted with real work from your first week.

You'll report in Epping. Relocation is not covered for this one. Shifts rotate, so you'll need to be flexible about days and nights.

• Pull espresso shots and steam milk for flat whites and cappuccinos.
• Mix cocktails, pour draught and serve shooters to spec at the bar.
• Refuse service to anyone under 18 or visibly drunk, as the Liquor Act requires.
• Check back two minutes after mains land and fix problems on the spot.
• Restock the bar fridges and help with the weekly stock count.
• Split bills, process card payments and handle tip-outs at the end of shift.

• Own transport or a safe way home after late shifts
• Grade 10 or higher; matric is a plus
• Quick with basic maths and card machines
• Happy to work nights, weekends and public holidays
• You can stand and walk for a full 8-hour shift

• Responsible Service of Alcohol training
• A second language such as isiZulu, isiXhosa or Afrikaans

• Paid menu and wine tastings so you can sell with confidence
• Uniform supplied and laundered
• Staff meal on every shift

• Walk in with your CV between 2pm and 4pm when managers have time, not during lunch or dinner service.
• Put the names of the restaurants you worked at and your average covers per shift at the top of your CV.