Waiter / Waitress (Evening Shift)

Good service at a sports bar and grill in Isando starts with you: friendly, quick and on top of every order. People who do well here are steady, honest and not scared to ask when something is unclear.

The site is in Isando; early starts mean public transport timing matters, so check your route before applying. Start date: as soon as possible for the right person.

• Set tables, polish cutlery and glasses, and check condiments before doors open.
• Check back two minutes after mains land and fix problems on the spot.
• Pull espresso shots and steam milk for flat whites and cappuccinos.
• Explain specials, allergens and wine pairings in plain words.
• Refuse service to anyone under 18 or visibly drunk, as the Liquor Act requires.
• Clear, wipe and reset tables fast during the Friday and Sunday rush.
• Carry plates to the right seat without auctioning food at the table.

• Grade 10 or higher; matric is a plus
• You can stand and walk for a full 8-hour shift
• Own transport or a safe way home after late shifts
• Quick with basic maths and card machines
• At least 6 months of waitering, bar or coffee shop experience
• Neat grooming and a friendly manner under pressure

• A barista course certificate or latte-art skills
• A second language such as isiZulu, isiXhosa or Afrikaans
• Responsible Service of Alcohol training

• Uniform supplied and laundered
• Paid menu and wine tastings so you can sell with confidence
• Staff meal on every shift

• Put the names of the restaurants you worked at and your average covers per shift at the top of your CV.
• Recruiters ask about a difficult table, so have one real story ready about how you turned it around.