Waiter / Waitress (Evening Shift) – Permanent

This is a floor job at a wine farm restaurant in Rosslyn where your tips follow your service. You don't need to be the loudest person in the room, just the one others can count on.

You'll be based at a wine farm restaurant in Rosslyn. Living nearby, or on a taxi route to it, really helps.

• Refuse service to anyone under 18 or visibly drunk, as the Liquor Act requires.
• Pull espresso shots and steam milk for flat whites and cappuccinos.
• Mix cocktails, pour draught and serve shooters to spec at the bar.
• Restock the bar fridges and help with the weekly stock count.
• Take orders on the POS tablet and read them back to avoid kitchen mistakes.
• Explain specials, allergens and wine pairings in plain words.
• Clear, wipe and reset tables fast during the Friday and Sunday rush.

• Own transport or a safe way home after late shifts
• At least 6 months of waitering, bar or coffee shop experience
• Neat grooming and a friendly manner under pressure
• You can stand and walk for a full 8-hour shift
• Happy to work nights, weekends and public holidays

• A barista course certificate or latte-art skills
• Responsible Service of Alcohol training
• A second language such as isiZulu, isiXhosa or Afrikaans

• You keep your own tips, paid out daily or weekly
• Late-shift lift home within a set radius
• Uniform supplied and laundered
• Staff meal on every shift

• Put the names of the restaurants you worked at and your average covers per shift at the top of your CV.
• Recruiters ask about a difficult table, so have one real story ready about how you turned it around.