Wine Steward (Fine Dining) – Immediate Start

Good service at a wine farm restaurant in Johannesburg CBD starts with you: friendly, quick and on top of every order. Someone who likes a bit of variety, but also likes doing things the right way, will enjoy this.

The work is in Johannesburg CBD, Gauteng, so you'll need a reliable way to get there every day. Hours are mostly Monday to Friday, with the odd Saturday in busy months.

• Pull espresso shots and steam milk for flat whites and cappuccinos.
• Mix cocktails, pour draught and serve shooters to spec at the bar.
• Check back two minutes after mains land and fix problems on the spot.
• Carry plates to the right seat without auctioning food at the table.
• Clear, wipe and reset tables fast during the Friday and Sunday rush.

• Happy to work nights, weekends and public holidays
• Neat grooming and a friendly manner under pressure
• Grade 10 or higher; matric is a plus
• At least 6 months of waitering, bar or coffee shop experience
• Own transport or a safe way home after late shifts
• You can stand and walk for a full 8-hour shift

• Responsible Service of Alcohol training
• Wine knowledge from a WSET Level 1 or wine farm stint

• Late-shift lift home within a set radius
• Uniform supplied and laundered
• Staff meal on every shift

• Put the names of the restaurants you worked at and your average covers per shift at the top of your CV.
• Walk in with your CV between 2pm and 4pm when managers have time, not during lunch or dinner service.