Wine Steward (Fine Dining)

This is a floor job at a family steakhouse in Richards Bay where your tips follow your service. If you like clear targets and knowing where you stand, this is for you.

You'll be based at a family steakhouse in Richards Bay. Living nearby, or on a taxi route to it, really helps. Overtime comes up in peak season and is paid.

• Pull espresso shots and steam milk for flat whites and cappuccinos.
• Restock the bar fridges and help with the weekly stock count.
• Set tables, polish cutlery and glasses, and check condiments before doors open.
• Clear, wipe and reset tables fast during the Friday and Sunday rush.
• Split bills, process card payments and handle tip-outs at the end of shift.

• At least 6 months of waitering, bar or coffee shop experience
• Happy to work nights, weekends and public holidays
• Quick with basic maths and card machines
• You speak clear English and can chat easily with guests
• Neat grooming and a friendly manner under pressure
• Own transport or a safe way home after late shifts

• Responsible Service of Alcohol training
• A barista course certificate or latte-art skills

• Late-shift lift home within a set radius
• Staff meal on every shift
• You keep your own tips, paid out daily or weekly
• Uniform supplied and laundered

• Walk in with your CV between 2pm and 4pm when managers have time, not during lunch or dinner service.
• Recruiters ask about a difficult table, so have one real story ready about how you turned it around.