Bar Attendant (Weekend Shift)

This is a floor job at a wine farm restaurant in Benoni where your tips follow your service. It's the kind of job where doing the basics well every day gets you noticed.

Location: Benoni, Gauteng. Applicants who already live in the area get looked at first. You'll start with a short induction before working on your own.

• Split bills, process card payments and handle tip-outs at the end of shift.
• Check back two minutes after mains land and fix problems on the spot.
• Mix cocktails, pour draught and serve shooters to spec at the bar.
• Refuse service to anyone under 18 or visibly drunk, as the Liquor Act requires.
• Explain specials, allergens and wine pairings in plain words.

• Own transport or a safe way home after late shifts
• At least 6 months of waitering, bar or coffee shop experience
• Quick with basic maths and card machines
• You speak clear English and can chat easily with guests

• A second language such as isiZulu, isiXhosa or Afrikaans
• A barista course certificate or latte-art skills

• Paid menu and wine tastings so you can sell with confidence
• Uniform supplied and laundered
• Late-shift lift home within a set radius
• Staff meal on every shift

• Walk in with your CV between 2pm and 4pm when managers have time, not during lunch or dinner service.
• Put the names of the restaurants you worked at and your average covers per shift at the top of your CV.