Barista & Floor Waitron

This is a floor job at a hotel restaurant in Kuruman where your tips follow your service. If you learn fast and don't mind being shown things twice, you'll settle in within a few weeks.

The work is in Kuruman, Northern Cape, so you'll need a reliable way to get there every day. The first two weeks are spent shadowing someone experienced.

• Split bills, process card payments and handle tip-outs at the end of shift.
• Greet guests, seat them and hand over menus within a minute of arrival.
• Check back two minutes after mains land and fix problems on the spot.
• Restock the bar fridges and help with the weekly stock count.
• Mix cocktails, pour draught and serve shooters to spec at the bar.
• Pull espresso shots and steam milk for flat whites and cappuccinos.
• Set tables, polish cutlery and glasses, and check condiments before doors open.

• Happy to work nights, weekends and public holidays
• Grade 10 or higher; matric is a plus
• Neat grooming and a friendly manner under pressure
• You speak clear English and can chat easily with guests

• Wine knowledge from a WSET Level 1 or wine farm stint
• Responsible Service of Alcohol training
• A barista course certificate or latte-art skills

• Staff meal on every shift
• You keep your own tips, paid out daily or weekly
• Paid menu and wine tastings so you can sell with confidence
• Uniform supplied and laundered

• Recruiters ask about a difficult table, so have one real story ready about how you turned it around.
• Walk in with your CV between 2pm and 4pm when managers have time, not during lunch or dinner service.