how2apply

Breakfast Waitron (Hotel Restaurant)

How2Apply Talent Network

East London, Eastern Cape

Part-time

Posted 4 hours ago

Part-time Hospitality & Tourism

R5 500 – R6 750/month

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Job Description

Good service at a sports bar and grill in East London starts with you: friendly, quick and on top of every order. Expect to be trusted with real work from your first week.

This post is in East London (Eastern Cape). Please only apply if you can travel there daily.

What your day looks like

Refuse service to anyone under 18 or visibly drunk, as the Liquor Act requires.
Restock the bar fridges and help with the weekly stock count.
Take orders on the POS tablet and read them back to avoid kitchen mistakes.
Mix cocktails, pour draught and serve shooters to spec at the bar.
Explain specials, allergens and wine pairings in plain words.
Pull espresso shots and steam milk for flat whites and cappuccinos.

You'll need

Happy to work nights, weekends and public holidays
Own transport or a safe way home after late shifts
You can stand and walk for a full 8-hour shift
Quick with basic maths and card machines

Nice if you have

Wine knowledge from a WSET Level 1 or wine farm stint
Responsible Service of Alcohol training

What you get

You keep your own tips, paid out daily or weekly
Uniform supplied and laundered
Staff meal on every shift

How to apply

Make sure the role, the hours and working in East London really suit you before you apply.
Keep copies of these ready to send: a one-page CV with a recent photo plus contact details for your last restaurant manager.
Fill in the short form below with your name and a phone number you actually answer.
Watch for a call or WhatsApp from How2Apply over the next 7 working days.

Your application joins the How2Apply talent pool for this role, and we put shortlisted people forward to employers hiring in and around East London.

Applying is free. Nobody from How2Apply will ever ask you to pay for anything to get this job.

Tips to get shortlisted

Recruiters ask about a difficult table, so have one real story ready about how you turned it around.
Walk in with your CV between 2pm and 4pm when managers have time, not during lunch or dinner service.