Breakfast Waitron (Hotel Restaurant) – Fixed-Term

Guests at this wine farm restaurant in Vanderbijlpark come back for the people, and you'll be one of the reasons. People who do well here are steady, honest and not scared to ask when something is unclear.

The work is in Vanderbijlpark, Gauteng, so you'll need a reliable way to get there every day.

• Take orders on the POS tablet and read them back to avoid kitchen mistakes.
• Greet guests, seat them and hand over menus within a minute of arrival.
• Split bills, process card payments and handle tip-outs at the end of shift.
• Check back two minutes after mains land and fix problems on the spot.
• Mix cocktails, pour draught and serve shooters to spec at the bar.
• Refuse service to anyone under 18 or visibly drunk, as the Liquor Act requires.
• Pull espresso shots and steam milk for flat whites and cappuccinos.

• Own transport or a safe way home after late shifts
• Neat grooming and a friendly manner under pressure
• At least 6 months of waitering, bar or coffee shop experience
• You can stand and walk for a full 8-hour shift

• Paid menu and wine tastings so you can sell with confidence
• Staff meal on every shift
• Late-shift lift home within a set radius
• Uniform supplied and laundered

• Recruiters ask about a difficult table, so have one real story ready about how you turned it around.
• Put the names of the restaurants you worked at and your average covers per shift at the top of your CV.