Chef de Partie (Pastry) – Experienced

Want to grow as a chef? This conference centre kitchen in Randburg gives you real stations and real volume. Expect to be trusted with real work from your first week.

Location: Randburg, Gauteng. Applicants who already live in the area get looked at first.

• Run your station during service and call back every ticket from the pass.
• Bake breads, pastries or desserts for the morning buffet.
• Cook steaks, burgers and grills to the temperature on the docket.
• Help cost recipes and track waste on the weekly sheet.
• Log fridge and freezer temperatures twice a shift on the HACCP sheet.
• Receive deliveries, check weights and reject short-dated produce.

• You take instruction from the head chef without drama
• Good knife skills and you can prep at speed
• You know food safety basics under R638 and HACCP
• Weekend, holiday and evening work is part of the deal
• Comfortable in heat, on your feet, for long split shifts

• A food safety certificate from a registered training provider
• Experience with combi ovens and batch cooking

• Chef whites and safety shoes provided
• Live-in accommodation at lodge postings
• Transport allowance for split and late shifts
• On-the-job training with a path to chef de partie

• Expect a trade test: bring your own knives, arrive early and clean as you go the whole time.
• List your stations (grill, pastry, cold, sauce) under each job; head chefs scan for this first.