Cocktail Bartender

Guests at this wine farm restaurant in Worcester come back for the people, and you'll be one of the reasons. It suits someone who likes knowing exactly what a good day's work looks like.

The site is in Worcester; early starts mean public transport timing matters, so check your route before applying. Most weeks are 45 hours, in line with the BCEA.

• Carry plates to the right seat without auctioning food at the table.
• Pull espresso shots and steam milk for flat whites and cappuccinos.
• Restock the bar fridges and help with the weekly stock count.
• Check back two minutes after mains land and fix problems on the spot.
• Take orders on the POS tablet and read them back to avoid kitchen mistakes.
• Greet guests, seat them and hand over menus within a minute of arrival.

• Quick with basic maths and card machines
• Neat grooming and a friendly manner under pressure
• You can stand and walk for a full 8-hour shift
• You speak clear English and can chat easily with guests
• Grade 10 or higher; matric is a plus

• A second language such as isiZulu, isiXhosa or Afrikaans
• A barista course certificate or latte-art skills
• Responsible Service of Alcohol training

• Paid menu and wine tastings so you can sell with confidence
• Uniform supplied and laundered
• You keep your own tips, paid out daily or weekly

• Walk in with your CV between 2pm and 4pm when managers have time, not during lunch or dinner service.
• Recruiters ask about a difficult table, so have one real story ready about how you turned it around.