Head Waiter (Family Restaurant)

Good service at a sports bar and grill in East London starts with you: friendly, quick and on top of every order. You'll work with a small crew, so being easy to work with matters as much as skill.

Home base is a sports bar and grill on the East London side of Eastern Cape.

• Explain specials, allergens and wine pairings in plain words.
• Split bills, process card payments and handle tip-outs at the end of shift.
• Set tables, polish cutlery and glasses, and check condiments before doors open.
• Check back two minutes after mains land and fix problems on the spot.
• Take orders on the POS tablet and read them back to avoid kitchen mistakes.

• Quick with basic maths and card machines
• You speak clear English and can chat easily with guests
• Neat grooming and a friendly manner under pressure
• Own transport or a safe way home after late shifts
• At least 6 months of waitering, bar or coffee shop experience

• You keep your own tips, paid out daily or weekly
• Paid menu and wine tastings so you can sell with confidence
• Staff meal on every shift

• Put the names of the restaurants you worked at and your average covers per shift at the top of your CV.
• Walk in with your CV between 2pm and 4pm when managers have time, not during lunch or dinner service.