Head Waiter (Family Restaurant) – Immediate Start

You'll look after tables at a family steakhouse in George, from the first greeting to the final bill. If you learn fast and don't mind being shown things twice, you'll settle in within a few weeks.

You'll report in George. Relocation is not covered for this one. There's a probation period of three months before the contract is confirmed.

• Carry plates to the right seat without auctioning food at the table.
• Split bills, process card payments and handle tip-outs at the end of shift.
• Explain specials, allergens and wine pairings in plain words.
• Take orders on the POS tablet and read them back to avoid kitchen mistakes.
• Pull espresso shots and steam milk for flat whites and cappuccinos.

• Neat grooming and a friendly manner under pressure
• You can stand and walk for a full 8-hour shift
• You speak clear English and can chat easily with guests
• Quick with basic maths and card machines
• Grade 10 or higher; matric is a plus

• You keep your own tips, paid out daily or weekly
• Uniform supplied and laundered
• Paid menu and wine tastings so you can sell with confidence
• Staff meal on every shift

• Walk in with your CV between 2pm and 4pm when managers have time, not during lunch or dinner service.
• Put the names of the restaurants you worked at and your average covers per shift at the top of your CV.