Line Cook (Grill Station)

You'll cook fast, clean food on the line at a wood-fired pizzeria in Centurion. Bring a calm head on busy days and you'll be fine.

Location: Centurion, Gauteng. Applicants who already live in the area get looked at first. Overtime comes up in peak season and is paid.

• Run your station during service and call back every ticket from the pass.
• Label, date and rotate stock using first-in, first-out.
• Bake breads, pastries or desserts for the morning buffet.
• Prep veg, sauces, marinades and portions from the daily mise en place list.
• Help cost recipes and track waste on the weekly sheet.

• You know food safety basics under R638 and HACCP
• You take instruction from the head chef without drama
• Good knife skills and you can prep at speed
• 1 to 3 years in a busy commercial kitchen

• Halaal or kosher kitchen experience
• A food safety certificate from a registered training provider

• Transport allowance for split and late shifts
• On-the-job training with a path to chef de partie
• Chef whites and safety shoes provided
• Live-in accommodation at lodge postings

• Expect a trade test: bring your own knives, arrive early and clean as you go the whole time.
• Do not leave gaps unexplained; if you did casual banquet work between jobs, say so on your CV.