Restaurant Waitron (Steakhouse)

This is a floor job at a wine farm restaurant in Durban Central where your tips follow your service. It's a practical job: you'll see what you got done before you go home.

Location: Durban Central, KwaZulu-Natal. Applicants who already live in the area get looked at first. Overtime comes up in peak season and is paid.

• Pull espresso shots and steam milk for flat whites and cappuccinos.
• Carry plates to the right seat without auctioning food at the table.
• Refuse service to anyone under 18 or visibly drunk, as the Liquor Act requires.
• Take orders on the POS tablet and read them back to avoid kitchen mistakes.
• Mix cocktails, pour draught and serve shooters to spec at the bar.

• Grade 10 or higher; matric is a plus
• You speak clear English and can chat easily with guests
• You can stand and walk for a full 8-hour shift
• Happy to work nights, weekends and public holidays
• At least 6 months of waitering, bar or coffee shop experience

• A second language such as isiZulu, isiXhosa or Afrikaans
• Responsible Service of Alcohol training

• Paid menu and wine tastings so you can sell with confidence
• Uniform supplied and laundered
• Staff meal on every shift
• You keep your own tips, paid out daily or weekly

• Recruiters ask about a difficult table, so have one real story ready about how you turned it around.
• Walk in with your CV between 2pm and 4pm when managers have time, not during lunch or dinner service.