Restaurant Waitron (Steakhouse)

Guests at this wine farm restaurant in Rustenburg come back for the people, and you'll be one of the reasons. Good for someone who wants to build a solid track record they can put on their CV.

This post is in Rustenburg (North West). Please only apply if you can travel there daily.

• Take orders on the POS tablet and read them back to avoid kitchen mistakes.
• Check back two minutes after mains land and fix problems on the spot.
• Set tables, polish cutlery and glasses, and check condiments before doors open.
• Greet guests, seat them and hand over menus within a minute of arrival.
• Refuse service to anyone under 18 or visibly drunk, as the Liquor Act requires.

• Neat grooming and a friendly manner under pressure
• Quick with basic maths and card machines
• You can stand and walk for a full 8-hour shift
• At least 6 months of waitering, bar or coffee shop experience

• Staff meal on every shift
• Late-shift lift home within a set radius
• You keep your own tips, paid out daily or weekly
• Paid menu and wine tastings so you can sell with confidence

• Walk in with your CV between 2pm and 4pm when managers have time, not during lunch or dinner service.
• Recruiters ask about a difficult table, so have one real story ready about how you turned it around.