Wine Steward (Fine Dining)

You'll look after tables at a busy mall coffee shop in Mahikeng, from the first greeting to the final bill. If you like clear targets and knowing where you stand, this is for you.

The work is in Mahikeng, North West, so you'll need a reliable way to get there every day.

• Split bills, process card payments and handle tip-outs at the end of shift.
• Pull espresso shots and steam milk for flat whites and cappuccinos.
• Set tables, polish cutlery and glasses, and check condiments before doors open.
• Explain specials, allergens and wine pairings in plain words.
• Restock the bar fridges and help with the weekly stock count.

• You speak clear English and can chat easily with guests
• Neat grooming and a friendly manner under pressure
• Quick with basic maths and card machines
• Happy to work nights, weekends and public holidays
• Own transport or a safe way home after late shifts

• A second language such as isiZulu, isiXhosa or Afrikaans
• A barista course certificate or latte-art skills
• Responsible Service of Alcohol training

• Staff meal on every shift
• Uniform supplied and laundered
• Late-shift lift home within a set radius
• Paid menu and wine tastings so you can sell with confidence

• Recruiters ask about a difficult table, so have one real story ready about how you turned it around.
• Put the names of the restaurants you worked at and your average covers per shift at the top of your CV.