Waiter / Waitress (Evening Shift) – Permanent

Good service at a wine farm restaurant in Midrand starts with you: friendly, quick and on top of every order. You don't need to be the loudest person in the room, just the one others can count on.

The work is in Midrand, Gauteng, so you'll need a reliable way to get there every day. Weekend work is on a roster, so you won't be on every weekend.

• Pull espresso shots and steam milk for flat whites and cappuccinos.
• Take orders on the POS tablet and read them back to avoid kitchen mistakes.
• Check back two minutes after mains land and fix problems on the spot.
• Carry plates to the right seat without auctioning food at the table.
• Restock the bar fridges and help with the weekly stock count.

• Own transport or a safe way home after late shifts
• Neat grooming and a friendly manner under pressure
• Quick with basic maths and card machines
• You speak clear English and can chat easily with guests

• A second language such as isiZulu, isiXhosa or Afrikaans
• Responsible Service of Alcohol training

• Uniform supplied and laundered
• Staff meal on every shift
• Paid menu and wine tastings so you can sell with confidence

• Walk in with your CV between 2pm and 4pm when managers have time, not during lunch or dinner service.
• Recruiters ask about a difficult table, so have one real story ready about how you turned it around.