Waiter / Waitress (Evening Shift)

This is a floor job at a wine farm restaurant in Paarl where your tips follow your service. You don't need to be the loudest person in the room, just the one others can count on.

Location: Paarl, Western Cape. Applicants who already live in the area get looked at first. Overtime comes up in peak season and is paid.

• Restock the bar fridges and help with the weekly stock count.
• Take orders on the POS tablet and read them back to avoid kitchen mistakes.
• Carry plates to the right seat without auctioning food at the table.
• Greet guests, seat them and hand over menus within a minute of arrival.
• Explain specials, allergens and wine pairings in plain words.

• You speak clear English and can chat easily with guests
• Quick with basic maths and card machines
• Own transport or a safe way home after late shifts
• Neat grooming and a friendly manner under pressure
• Happy to work nights, weekends and public holidays
• At least 6 months of waitering, bar or coffee shop experience

• Paid menu and wine tastings so you can sell with confidence
• Uniform supplied and laundered
• Staff meal on every shift
• You keep your own tips, paid out daily or weekly

• Put the names of the restaurants you worked at and your average covers per shift at the top of your CV.
• Walk in with your CV between 2pm and 4pm when managers have time, not during lunch or dinner service.