Wine Steward (Fine Dining)

Guests at this sports bar and grill in Benoni come back for the people, and you'll be one of the reasons. It's the kind of job where doing the basics well every day gets you noticed.

Location: Benoni, Gauteng. Applicants who already live in the area get looked at first.

• Clear, wipe and reset tables fast during the Friday and Sunday rush.
• Set tables, polish cutlery and glasses, and check condiments before doors open.
• Restock the bar fridges and help with the weekly stock count.
• Refuse service to anyone under 18 or visibly drunk, as the Liquor Act requires.
• Carry plates to the right seat without auctioning food at the table.
• Pull espresso shots and steam milk for flat whites and cappuccinos.
• Mix cocktails, pour draught and serve shooters to spec at the bar.

• Quick with basic maths and card machines
• You speak clear English and can chat easily with guests
• Happy to work nights, weekends and public holidays
• You can stand and walk for a full 8-hour shift

• A barista course certificate or latte-art skills
• Wine knowledge from a WSET Level 1 or wine farm stint
• Responsible Service of Alcohol training

• Late-shift lift home within a set radius
• You keep your own tips, paid out daily or weekly
• Paid menu and wine tastings so you can sell with confidence

• Walk in with your CV between 2pm and 4pm when managers have time, not during lunch or dinner service.
• Recruiters ask about a difficult table, so have one real story ready about how you turned it around.