Wine Steward (Fine Dining)

Good service at a wine farm restaurant in Ermelo starts with you: friendly, quick and on top of every order. If you turn up on time and finish what you start, you'll fit in quickly.

The site is in Ermelo; early starts mean public transport timing matters, so check your route before applying.

• Set tables, polish cutlery and glasses, and check condiments before doors open.
• Mix cocktails, pour draught and serve shooters to spec at the bar.
• Pull espresso shots and steam milk for flat whites and cappuccinos.
• Split bills, process card payments and handle tip-outs at the end of shift.
• Clear, wipe and reset tables fast during the Friday and Sunday rush.
• Refuse service to anyone under 18 or visibly drunk, as the Liquor Act requires.

• At least 6 months of waitering, bar or coffee shop experience
• Happy to work nights, weekends and public holidays
• You speak clear English and can chat easily with guests
• Own transport or a safe way home after late shifts
• Grade 10 or higher; matric is a plus

• Late-shift lift home within a set radius
• Uniform supplied and laundered
• Paid menu and wine tastings so you can sell with confidence
• You keep your own tips, paid out daily or weekly

• Recruiters ask about a difficult table, so have one real story ready about how you turned it around.
• Put the names of the restaurants you worked at and your average covers per shift at the top of your CV.