Wine Steward (Fine Dining)

This is a floor job at a beachfront cocktail bar in Komani where your tips follow your service. If you like clear targets and knowing where you stand, this is for you.

You'll be based at a beachfront cocktail bar in Komani. Living nearby, or on a taxi route to it, really helps.

• Explain specials, allergens and wine pairings in plain words.
• Greet guests, seat them and hand over menus within a minute of arrival.
• Clear, wipe and reset tables fast during the Friday and Sunday rush.
• Restock the bar fridges and help with the weekly stock count.
• Pull espresso shots and steam milk for flat whites and cappuccinos.
• Split bills, process card payments and handle tip-outs at the end of shift.
• Take orders on the POS tablet and read them back to avoid kitchen mistakes.

• Own transport or a safe way home after late shifts
• Neat grooming and a friendly manner under pressure
• Grade 10 or higher; matric is a plus
• At least 6 months of waitering, bar or coffee shop experience
• Quick with basic maths and card machines

• Responsible Service of Alcohol training
• A second language such as isiZulu, isiXhosa or Afrikaans
• A barista course certificate or latte-art skills

• Paid menu and wine tastings so you can sell with confidence
• Staff meal on every shift
• Uniform supplied and laundered
• You keep your own tips, paid out daily or weekly

• Walk in with your CV between 2pm and 4pm when managers have time, not during lunch or dinner service.
• Recruiters ask about a difficult table, so have one real story ready about how you turned it around.