Wine Steward (Fine Dining)

Good service at a sports bar and grill in Newcastle starts with you: friendly, quick and on top of every order. You'll work with a small crew, so being easy to work with matters as much as skill.

The work is in Newcastle, KwaZulu-Natal, so you'll need a reliable way to get there every day.

• Mix cocktails, pour draught and serve shooters to spec at the bar.
• Pull espresso shots and steam milk for flat whites and cappuccinos.
• Take orders on the POS tablet and read them back to avoid kitchen mistakes.
• Greet guests, seat them and hand over menus within a minute of arrival.
• Clear, wipe and reset tables fast during the Friday and Sunday rush.
• Explain specials, allergens and wine pairings in plain words.
• Refuse service to anyone under 18 or visibly drunk, as the Liquor Act requires.

• You speak clear English and can chat easily with guests
• Quick with basic maths and card machines
• You can stand and walk for a full 8-hour shift
• Own transport or a safe way home after late shifts

• Late-shift lift home within a set radius
• Staff meal on every shift
• Uniform supplied and laundered
• Paid menu and wine tastings so you can sell with confidence

• Recruiters ask about a difficult table, so have one real story ready about how you turned it around.
• Walk in with your CV between 2pm and 4pm when managers have time, not during lunch or dinner service.