Wine Steward (Fine Dining) – Experienced

Good service at a sports bar and grill in Stellenbosch starts with you: friendly, quick and on top of every order. Bring a calm head on busy days and you'll be fine.

This post is in Stellenbosch (Western Cape). Please only apply if you can travel there daily.

• Take orders on the POS tablet and read them back to avoid kitchen mistakes.
• Mix cocktails, pour draught and serve shooters to spec at the bar.
• Split bills, process card payments and handle tip-outs at the end of shift.
• Set tables, polish cutlery and glasses, and check condiments before doors open.
• Greet guests, seat them and hand over menus within a minute of arrival.
• Check back two minutes after mains land and fix problems on the spot.

• You speak clear English and can chat easily with guests
• Happy to work nights, weekends and public holidays
• At least 6 months of waitering, bar or coffee shop experience
• Grade 10 or higher; matric is a plus
• Neat grooming and a friendly manner under pressure
• Quick with basic maths and card machines

• Wine knowledge from a WSET Level 1 or wine farm stint
• Responsible Service of Alcohol training

• Paid menu and wine tastings so you can sell with confidence
• You keep your own tips, paid out daily or weekly
• Uniform supplied and laundered
• Staff meal on every shift

• Recruiters ask about a difficult table, so have one real story ready about how you turned it around.
• Walk in with your CV between 2pm and 4pm when managers have time, not during lunch or dinner service.