Wine Steward (Fine Dining)

Good service at a busy mall coffee shop in Stellenbosch starts with you: friendly, quick and on top of every order. Expect to be trusted with real work from your first week.

The work is in Stellenbosch, Western Cape, so you'll need a reliable way to get there every day. Overtime comes up in peak season and is paid.

• Set tables, polish cutlery and glasses, and check condiments before doors open.
• Clear, wipe and reset tables fast during the Friday and Sunday rush.
• Restock the bar fridges and help with the weekly stock count.
• Split bills, process card payments and handle tip-outs at the end of shift.
• Take orders on the POS tablet and read them back to avoid kitchen mistakes.

• Grade 10 or higher; matric is a plus
• Quick with basic maths and card machines
• At least 6 months of waitering, bar or coffee shop experience
• You speak clear English and can chat easily with guests

• A second language such as isiZulu, isiXhosa or Afrikaans
• Wine knowledge from a WSET Level 1 or wine farm stint
• Responsible Service of Alcohol training

• Uniform supplied and laundered
• Staff meal on every shift
• Late-shift lift home within a set radius

• Walk in with your CV between 2pm and 4pm when managers have time, not during lunch or dinner service.
• Recruiters ask about a difficult table, so have one real story ready about how you turned it around.