Bar Attendant (Weekend Shift)

This is a floor job at a hotel restaurant in Ballito where your tips follow your service. If you learn fast and don't mind being shown things twice, you'll settle in within a few weeks.

You'll report in Ballito. Relocation is not covered for this one.

• Clear, wipe and reset tables fast during the Friday and Sunday rush.
• Split bills, process card payments and handle tip-outs at the end of shift.
• Carry plates to the right seat without auctioning food at the table.
• Set tables, polish cutlery and glasses, and check condiments before doors open.
• Explain specials, allergens and wine pairings in plain words.
• Take orders on the POS tablet and read them back to avoid kitchen mistakes.

• You speak clear English and can chat easily with guests
• Grade 10 or higher; matric is a plus
• Quick with basic maths and card machines
• At least 6 months of waitering, bar or coffee shop experience
• Own transport or a safe way home after late shifts

• Responsible Service of Alcohol training
• Wine knowledge from a WSET Level 1 or wine farm stint
• A barista course certificate or latte-art skills

• Staff meal on every shift
• You keep your own tips, paid out daily or weekly
• Uniform supplied and laundered
• Paid menu and wine tastings so you can sell with confidence

• Walk in with your CV between 2pm and 4pm when managers have time, not during lunch or dinner service.
• Put the names of the restaurants you worked at and your average covers per shift at the top of your CV.