Bar Attendant (Weekend Shift)

Guests at this hotel restaurant in Richards Bay come back for the people, and you'll be one of the reasons. It's the kind of job where doing the basics well every day gets you noticed.

This post is in Richards Bay (KwaZulu-Natal). Please only apply if you can travel there daily.

• Explain specials, allergens and wine pairings in plain words.
• Check back two minutes after mains land and fix problems on the spot.
• Set tables, polish cutlery and glasses, and check condiments before doors open.
• Carry plates to the right seat without auctioning food at the table.
• Mix cocktails, pour draught and serve shooters to spec at the bar.
• Split bills, process card payments and handle tip-outs at the end of shift.
• Take orders on the POS tablet and read them back to avoid kitchen mistakes.

• Happy to work nights, weekends and public holidays
• Own transport or a safe way home after late shifts
• You speak clear English and can chat easily with guests
• You can stand and walk for a full 8-hour shift
• At least 6 months of waitering, bar or coffee shop experience

• Responsible Service of Alcohol training
• A barista course certificate or latte-art skills
• Wine knowledge from a WSET Level 1 or wine farm stint

• Staff meal on every shift
• Paid menu and wine tastings so you can sell with confidence
• You keep your own tips, paid out daily or weekly

• Recruiters ask about a difficult table, so have one real story ready about how you turned it around.
• Walk in with your CV between 2pm and 4pm when managers have time, not during lunch or dinner service.