Breakfast Waitron (Hotel Restaurant) – Experienced

You'll look after tables at a hotel restaurant in Epping, from the first greeting to the final bill. It's a practical job: you'll see what you got done before you go home.

The site is in Epping; early starts mean public transport timing matters, so check your route before applying.

• Greet guests, seat them and hand over menus within a minute of arrival.
• Take orders on the POS tablet and read them back to avoid kitchen mistakes.
• Explain specials, allergens and wine pairings in plain words.
• Restock the bar fridges and help with the weekly stock count.
• Split bills, process card payments and handle tip-outs at the end of shift.

• Neat grooming and a friendly manner under pressure
• You speak clear English and can chat easily with guests
• Happy to work nights, weekends and public holidays
• Grade 10 or higher; matric is a plus
• Quick with basic maths and card machines
• At least 6 months of waitering, bar or coffee shop experience

• A barista course certificate or latte-art skills
• Responsible Service of Alcohol training
• A second language such as isiZulu, isiXhosa or Afrikaans

• You keep your own tips, paid out daily or weekly
• Late-shift lift home within a set radius
• Staff meal on every shift

• Put the names of the restaurants you worked at and your average covers per shift at the top of your CV.
• Walk in with your CV between 2pm and 4pm when managers have time, not during lunch or dinner service.