Breakfast Waitron (Hotel Restaurant)

This is a floor job at a sports bar and grill in Umlazi where your tips follow your service. It's the kind of job where doing the basics well every day gets you noticed.

The site is in Umlazi; early starts mean public transport timing matters, so check your route before applying.

• Greet guests, seat them and hand over menus within a minute of arrival.
• Split bills, process card payments and handle tip-outs at the end of shift.
• Explain specials, allergens and wine pairings in plain words.
• Pull espresso shots and steam milk for flat whites and cappuccinos.
• Refuse service to anyone under 18 or visibly drunk, as the Liquor Act requires.
• Set tables, polish cutlery and glasses, and check condiments before doors open.

• Own transport or a safe way home after late shifts
• You speak clear English and can chat easily with guests
• Happy to work nights, weekends and public holidays
• At least 6 months of waitering, bar or coffee shop experience

• Responsible Service of Alcohol training
• A barista course certificate or latte-art skills
• A second language such as isiZulu, isiXhosa or Afrikaans

• Staff meal on every shift
• You keep your own tips, paid out daily or weekly
• Uniform supplied and laundered

• Put the names of the restaurants you worked at and your average covers per shift at the top of your CV.
• Walk in with your CV between 2pm and 4pm when managers have time, not during lunch or dinner service.