Head Waiter (Family Restaurant)

You'll look after tables at a beachfront cocktail bar in Worcester, from the first greeting to the final bill. It suits someone who likes knowing exactly what a good day's work looks like.

The work is in Worcester, Western Cape, so you'll need a reliable way to get there every day.

• Set tables, polish cutlery and glasses, and check condiments before doors open.
• Carry plates to the right seat without auctioning food at the table.
• Check back two minutes after mains land and fix problems on the spot.
• Clear, wipe and reset tables fast during the Friday and Sunday rush.
• Take orders on the POS tablet and read them back to avoid kitchen mistakes.

• Happy to work nights, weekends and public holidays
• Grade 10 or higher; matric is a plus
• You can stand and walk for a full 8-hour shift
• Neat grooming and a friendly manner under pressure

• A second language such as isiZulu, isiXhosa or Afrikaans
• A barista course certificate or latte-art skills

• Late-shift lift home within a set radius
• Uniform supplied and laundered
• Paid menu and wine tastings so you can sell with confidence
• Staff meal on every shift

• Recruiters ask about a difficult table, so have one real story ready about how you turned it around.
• Walk in with your CV between 2pm and 4pm when managers have time, not during lunch or dinner service.