Quality Sorter (Packaging Factory)

Good factory hands stay for years, and this snack food factory in Stellenbosch trains from day one. This is a good step for someone who wants proper routine and a manager who notices good work.

The site is in Stellenbosch; early starts mean public transport timing matters, so check your route before applying.

• Move full bins and crates to the next station with a trolley
• Follow lock-out procedures when helping with cleaning inside machines
• Check product for size, weight and seal faults and pull out rejects
• Stop the line with the emergency stop if anything jams or looks unsafe
• Weigh ingredients or additives against the recipe card

• No problem wearing full PPE, including ear protection
• You follow hygiene rules without being reminded
• Medically fit; some food plants ask for a medical check
• Basic reading and counting for batch sheets

• A food handler or basic HACCP awareness certificate
• Some basic first-aid training
• Previous work in a food or FMCG factory

• Company transport on some night shifts
• Path to machine operator after six months
• Night-shift allowance on top of basic pay

• Name the products you worked on before, like "biscuit line" or "juice bottling". Factory recruiters read that faster than a job title.
• Do not wear jewellery or long nails to the interview if it is on site. Food factories notice and it counts.