Restaurant Waitron (Steakhouse)

You'll look after tables at a family steakhouse in Centurion, from the first greeting to the final bill. If you like clear targets and knowing where you stand, this is for you.

This post is Centurion-based, with most of your time spent at a family steakhouse. The first two weeks are spent shadowing someone experienced.

• Set tables, polish cutlery and glasses, and check condiments before doors open.
• Mix cocktails, pour draught and serve shooters to spec at the bar.
• Greet guests, seat them and hand over menus within a minute of arrival.
• Split bills, process card payments and handle tip-outs at the end of shift.
• Explain specials, allergens and wine pairings in plain words.
• Refuse service to anyone under 18 or visibly drunk, as the Liquor Act requires.
• Restock the bar fridges and help with the weekly stock count.

• Neat grooming and a friendly manner under pressure
• Own transport or a safe way home after late shifts
• At least 6 months of waitering, bar or coffee shop experience
• You speak clear English and can chat easily with guests
• Happy to work nights, weekends and public holidays
• Quick with basic maths and card machines

• Wine knowledge from a WSET Level 1 or wine farm stint
• A barista course certificate or latte-art skills
• Responsible Service of Alcohol training

• Late-shift lift home within a set radius
• Staff meal on every shift
• You keep your own tips, paid out daily or weekly
• Paid menu and wine tastings so you can sell with confidence

• Walk in with your CV between 2pm and 4pm when managers have time, not during lunch or dinner service.
• Put the names of the restaurants you worked at and your average covers per shift at the top of your CV.