Wine Steward (Fine Dining)

This is a floor job at a sports bar and grill in Paarl where your tips follow your service. It suits someone who likes knowing exactly what a good day's work looks like.

You'll report in Paarl. Relocation is not covered for this one.

• Split bills, process card payments and handle tip-outs at the end of shift.
• Clear, wipe and reset tables fast during the Friday and Sunday rush.
• Greet guests, seat them and hand over menus within a minute of arrival.
• Carry plates to the right seat without auctioning food at the table.
• Explain specials, allergens and wine pairings in plain words.

• Neat grooming and a friendly manner under pressure
• You speak clear English and can chat easily with guests
• Own transport or a safe way home after late shifts
• You can stand and walk for a full 8-hour shift
• At least 6 months of waitering, bar or coffee shop experience
• Grade 10 or higher; matric is a plus

• A second language such as isiZulu, isiXhosa or Afrikaans
• Wine knowledge from a WSET Level 1 or wine farm stint

• You keep your own tips, paid out daily or weekly
• Staff meal on every shift
• Uniform supplied and laundered

• Recruiters ask about a difficult table, so have one real story ready about how you turned it around.
• Walk in with your CV between 2pm and 4pm when managers have time, not during lunch or dinner service.