Barista & Floor Waitron – Permanent

You'll look after tables at a wine farm restaurant in Pretoria East, from the first greeting to the final bill. If you learn fast and don't mind being shown things twice, you'll settle in within a few weeks.

The site is in Pretoria East; early starts mean public transport timing matters, so check your route before applying.

• Set tables, polish cutlery and glasses, and check condiments before doors open.
• Check back two minutes after mains land and fix problems on the spot.
• Take orders on the POS tablet and read them back to avoid kitchen mistakes.
• Pull espresso shots and steam milk for flat whites and cappuccinos.
• Clear, wipe and reset tables fast during the Friday and Sunday rush.
• Explain specials, allergens and wine pairings in plain words.
• Mix cocktails, pour draught and serve shooters to spec at the bar.

• Grade 10 or higher; matric is a plus
• Quick with basic maths and card machines
• You can stand and walk for a full 8-hour shift
• You speak clear English and can chat easily with guests

• Responsible Service of Alcohol training
• A barista course certificate or latte-art skills
• Wine knowledge from a WSET Level 1 or wine farm stint

• You keep your own tips, paid out daily or weekly
• Uniform supplied and laundered
• Late-shift lift home within a set radius
• Staff meal on every shift

• Put the names of the restaurants you worked at and your average covers per shift at the top of your CV.
• Recruiters ask about a difficult table, so have one real story ready about how you turned it around.