Barista & Floor Waitron

Good service at a beachfront cocktail bar in Rosslyn starts with you: friendly, quick and on top of every order. People who do well here are steady, honest and not scared to ask when something is unclear.

This post is in Rosslyn (Gauteng). Please only apply if you can travel there daily.

• Clear, wipe and reset tables fast during the Friday and Sunday rush.
• Pull espresso shots and steam milk for flat whites and cappuccinos.
• Explain specials, allergens and wine pairings in plain words.
• Carry plates to the right seat without auctioning food at the table.
• Refuse service to anyone under 18 or visibly drunk, as the Liquor Act requires.
• Take orders on the POS tablet and read them back to avoid kitchen mistakes.

• At least 6 months of waitering, bar or coffee shop experience
• Grade 10 or higher; matric is a plus
• You speak clear English and can chat easily with guests
• Happy to work nights, weekends and public holidays
• Quick with basic maths and card machines
• You can stand and walk for a full 8-hour shift

• Wine knowledge from a WSET Level 1 or wine farm stint
• A barista course certificate or latte-art skills

• Paid menu and wine tastings so you can sell with confidence
• Uniform supplied and laundered
• You keep your own tips, paid out daily or weekly
• Late-shift lift home within a set radius

• Put the names of the restaurants you worked at and your average covers per shift at the top of your CV.
• Walk in with your CV between 2pm and 4pm when managers have time, not during lunch or dinner service.