Wine Steward (Fine Dining)

You'll look after tables at a family steakhouse in Mamelodi, from the first greeting to the final bill. It suits someone who likes knowing exactly what a good day's work looks like.

You'll report in Mamelodi. Relocation is not covered for this one. Start is planned for the beginning of next month.

• Split bills, process card payments and handle tip-outs at the end of shift.
• Check back two minutes after mains land and fix problems on the spot.
• Explain specials, allergens and wine pairings in plain words.
• Refuse service to anyone under 18 or visibly drunk, as the Liquor Act requires.
• Mix cocktails, pour draught and serve shooters to spec at the bar.
• Set tables, polish cutlery and glasses, and check condiments before doors open.
• Carry plates to the right seat without auctioning food at the table.

• Happy to work nights, weekends and public holidays
• Grade 10 or higher; matric is a plus
• You speak clear English and can chat easily with guests
• You can stand and walk for a full 8-hour shift
• Neat grooming and a friendly manner under pressure
• At least 6 months of waitering, bar or coffee shop experience

• A second language such as isiZulu, isiXhosa or Afrikaans
• A barista course certificate or latte-art skills

• Paid menu and wine tastings so you can sell with confidence
• You keep your own tips, paid out daily or weekly
• Uniform supplied and laundered
• Late-shift lift home within a set radius

• Put the names of the restaurants you worked at and your average covers per shift at the top of your CV.
• Recruiters ask about a difficult table, so have one real story ready about how you turned it around.